gourmet holiday salzburger land

Culinary delights

For those who appreciate the finer things in life

Embark on a culinary journey of discovery full of delicious delicacies and sweet treats! A holiday at the TAUERN SPA is the ideal opportunity to discover the cuisine of the Salzburger Land region. Our head chef Christof Schernthaner and his team look forward to tantalising your tastebuds. 

We know that many of our guests have their own preferences and diets, so we will be happy to take these into account. We offer vegetarian and vegan dishes every day. If you suffer from an allergy or intolerance, tell us when booking your stay and we will pass the information on to our chefs.

Expedition Regionality

Culinary delicacies from the local region Salzburg

Enjoyment with a clear conscience. Quality knows no compromises. In the 4 star superior resort TAUERN SPA mainly regional and fresh products are served. Bakers, butchers, winegrowers and cheese factories are reliable partners from the region who guarantee short transport routes and a sustainable origin. Transparency from the manufacturer to the plate: in the new front & show cooking area, you can experience the preparation of many culinary delights right in front of your eyes.

Fine dining

hotel restaurant Lichtblick

Guests staying at the TAUERN SPA can look forward to sumptuous food from morning to evening. Our healthy and hearty breakfast buffet with international dishes  and regional delicacies is the perfect way to start the day.

In the evening, our Lichtblick restaurant serves a broad selection of culinary creations from Austria and beyond. And as the day draws to a close, what better place for a nightcap than our own wine bar or the elegant lounge area with an open fireplace?

Regional quality

Inspiration from the Alps

We do everything we can to combine our high standards of cooking with a passion for experimenting. Much of our inspiration comes from the produce found in our local region, which gives the food at the TAUERN SPA its unique taste.

ALL IN breakfast

Extensive & healthy buffet

  • Various selection of bread and rolls
  • Cold meat and cheese from the region
  • Fruit corner with freshly squeezed juices
  • Dairy products, natural yoghurt & muesli
  • International highlights such as prosciutto ham & salmon
  • Selection of coffee & tea
  • Freshly prepared omelettes
  • Healthy and low-carb options

Tip! Guests not staying at the TAUERN SPA are also welcome to enjoy our breakfast buffet from 09.00 am - 11.00 am.
Adults € 29,50 | children (3-14 Y.) € 14,50 | children (3-5 Y.) € 7,50

Expedition Bowls

Exclusive lunch offer

Daily you will enjoy culinary highlights for lunch from noon until 04.00 pm. Choose your favourite bowl from our new front- & showcooking station in the hotel restaurant Lichtblick.

  • Vitality
  • Asia
  • Italia
  • Tradition
Traditional & international

Dinner in the hotel restaurant Lichtblick

  • 5-course meals with a range of options
  • Haute cuisine & traditional food
  • Starters, dessert & cheese buffet
  • Large salad buffet
  • Wines to accompany the meal
  • Seasonal dishes with regional produce
  • BBQ evenings & Sunday brunch
  • Show cooking with head chef
  • Vegan and vegetarian options
  • Individual meals for allergy sufferers
Tasting Menu

tasting-menu in the evening

In the exclusive area FinESSEN guests will be surprised with culinary specialties, fine flavors, refined spices and delicious ingredients. Our kitchen team around our executive chef will inspire you - sit back and enjoy. Our tasting menu is the perfect experience for connoisseurs, culinary explorers, special moments for two or an exclusive event. Look forward to up to 10 courses - seasonally coordinated, which promise the highest level of enjoyment.


  • € 45,- per person (surcharge half board)
  • € 88,- per person for external guests and by booking bed & breakfast
  • Surcharge for wine accompaniment € 47, - per person

Daily - except Tuesday & Wednesday
Registration until 10.00 pm the day before.

Show cooking

with head chef Christof Schernthaner

Want to improve your cooking skills with a few tips from a real expert? Guests staying at the TAUERN SPA have the chance to do just that at our show cooking sessions.

Every Wednesday at 04:00 pm those with a passion for cooking are invited to take part in a show cooking lesson with head chef Christoph Schernthaner. Regional delicacies from the Pinzgau region are cooked together step by step, with Christoph on hand at all times to give useful advice and tips.


  • "Pinzgauer Kasnocken"
  • Steak
  • Fish
  • "Salzburger Nockerl"

Please book in advance directly at the front desk. The show cooking sessions are offered for groups of at least 4 persons - EUR 9,- per person.

Sunday Brunch

Brunch Time

There is no better way to relax on a Sunday than with a sumptuous brunch at noon. As a welcome, we will serve you a glass of sparkling wine.

09th APRIL 2023, 11.30 am
Easter Brunch

14th MAY 2023, 11.30 am
Mother's Day Brunch


€ 44,- per person | € 22,50 per childred (6 - 14 years)

Please book in advance by phone +43 6547 20 40 0 or mail office@tauernspakaprun.com

Culinary enjoyments at the TAUERN SPA

Treat yourself to a culinary experience you will never forget at the 4* superior TAUERN SPA resort and enjoy the finer things in life.